Volume & Issue: Volume 9, Issue 4, December 2020, Pages 333-439 

Original Article

1. Characteristics of co-composts produced from raw faecal sludge and organic market waste in Osun state, southwest Nigeria

Pages 333-347

10.30486/ijrowa.2020.1898218.1062

Olufemi O Aluko; Elizabeth O Oloruntoba; Godson R.E.E Ana; Taiwo B Hammed; Olusegun T Afolabi


4. Compost from the food waste for organic production of cabbage, cauliflower, and radish under sub-tropical conditions

Pages 367-383

10.30486/ijrowa.2020.1895397.1049

Neha Kumari; Anit Sharma; Mamta Devi; Atif Zargar; Sunny Kumar; Umesh Thakur; Ajay Bhatia; Khushboo Badhan; Sunaina Chandel; Arpana Devi; Kriti Sharma; Shweta Kumari; Mussarat Choudhary; Arup Giri


5. Sugarcane waste products as source of phytotoxic compounds for agriculture

Pages 385-397

10.30486/ijrowa.2020.1885536.1007

Dandara A. Luz; Anne C. C. Gomes; Naomi K. Simas; Otavio A. Heringer; Wanderson Romão; Betina P. O. Lovatti; Rodrigo Scherer; Paulo R. Filgueiras; Ricardo M. Kuster


7. Sustainability of a rice husk recycling scheme

Pages 411-421

10.30486/ijrowa.2020.1900077.1074

Ryoko Sekifuji; Chieu Le Van; Masafumi Tateda; Hiroshi Takimoto


Review

8. Bioconversion of different organic waste into fortified vermicompost with the help of earthworm: A comprehensive review

Pages 423-439

10.30486/ijrowa.2020.1893367.1037

Sharanpreet Singh; Jaswinder Singh; Alkesh Kandoria; Jahangeer Quadar; Sartaj Ahmad Bhat; Anu Bala Chowdhary; Adarsh Pal Vig