Authors
1 Division of Natural Resource Management, ICAR Research Complex for NEH Region, Umiam, Meghalaya, 793 103, India
2 Mycology and Microbiology Department, Tocklai Tea Research Institute, Tea Research Association, Jorhat, Assam, 785 008, India
3 Department of Agronomy, Assam Agricultural University, Jorhat, Assam, 785 013, India
Abstract
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