Use of different organic fertilizers on soil fertility improvement, growth and head yield parameters of cabbage (Brassica oleraceae L)


Federal College of Agriculture


Purpose Field experiment was carried out in Akure in the rainforest zone of Nigeria to determine the effect of poultry manure, wood ash and rice bran on the soil fertility improvement, growth and head yield of cabbage (Brassica oleraceae L) in 2011 and 2012 cropping seasons. Methods The three organic fertilizer treatments were applied each at 6 t/ha with a reference treatment NPK 15-15-15 applied at 300 kg/ha and a control treatment arranged in a randomized complete block design with three replicates. Results The results showed significant increases (P.05) in the growth and head yield parameters of cabbage crop under the different organic fertilizers compared to the control treatment. The application of poultry manure resulted in the highest values of cabbage plant height, stem girth, leaf number, leaf area, head weight, head length and head girth followed by NPK 15-15-15, wood ash and rice bran, respectively. Cabbage head weight, head girth, head length, plant height, stem girth, leaf number and leaf area increased by 17, 18, 8,17, 19, 10 and 16 %, respectively, with application of poultry manure compared to NPK fertilizer. Also, these parameters increased by 23, 21, 13 29, 25, 17 and 45 % compared to the wood ash treatment. The highest values of soil pH, Ca and Mg were obtained under wood ash application, while the highest values of soil O.M and moderate values of soil P, K, Ca and Mg were obtained under poultry manure application. Moderate values of soil pH, K, Ca and low % N were also recorded under rice bran treatment. However, the highest K/Ca, K/Mg and P/Mg ratios of 93.1, 74.1 and 572.1, respectively, were obtained under NPK 15-15-15 fertilizer application compared to 2:1 K/Ca, 2:1 K/Mg and 16:1 P/Mg in rice bran treatment. Conclusion The poultry manure applied at 6 t/ha gave the best results in improving soil fertility, growth and head yield of cabbage, and this was because of its balanced nutrient composition and the least C/N ratio.