Keywords = Solid state fermentation 
Number of Articles: 1
1. Improving the nutritive value of olive pomace by solid state fermentation of Kluyveromyces marxianus with simultaneous production of gallic acid

Volume 7, Issue 2, Spring 2018, Pages 135-141

10.1007/s40093-018-0199-5

Shadia A. Fathy; Abeer E. Mahmoud; Mona M. Rashad; Magda K. Ezz; Amira T. Mohammed