1. Enhanced antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on selenium-accumulated waste post-harvest wheat and paddy residues

Volume 3, Issue 4, Autumn 2014, Pages 127-132

10.1007/s40093-014-0074-y

Poonam Bhatia; Ranjana Prakash; N. Tejo Prakash

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